Events / Dinner

Grand Italian Autumn Feast

Thu, October 16, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

John Korycki

Zazios - Kalamazoo, MI

John Korycki, a Spiaggia veteran and Paul Bartolotta protégé, spins Michigan’s local bounty into delectable Northern Italian fare at Zazios, where his 14-seat chef’s table is one of Kalamazoo’s most in-demand reservations. Help us give a warm welcome to chef Korycki at his return to the Beard House.

Menu

  • Hors d’Oeuvre
    • Roasted Red Pepper–Rolled Pork with Capers and Butternut Sustainable Farm Micro-Arugula 
    • Baked Caramelized Onion Custard Pastries with Pecorino Tartufo
    • Poached Veal Tongue with Crisp Country Acres Vegetable Giardiniera
    • Housemade Mortadella on Focaccia with Parmesan and Balsamic Vinegar
    • Caramelized Pecorino Fresco with Apple Mostarda
    • Tenuta Villa Tavernago Ortrugo Frizzante 2013
  • Dinner
    • Seared Sea Scallops with Butternut Squash Caponatina, Raisins, Capers, Sweet Basil, Saba, and Pine Nuts
    • Tenuta Olim Bauda Gavi di Gavi 2012
    • Roasted Quail with House-Cured Mangalitsa Lardo, Black Tuscan Kale, and Cannellini Bean Ribollita
    • Tenuta Olim Bauda Isolavilla Grignolino d’Asti 2012
    • Maple Leaf Farms Braised Duck–Filled Hand-Crafted Ravioli with Butter, Parmesan, and Shaved White Truffles 
    • Tenuta Olim Bauda La Villa Barbera d’Asti 2012
    • Slow-Braised Veal Cheeks in Red Wine with Creamy Taleggio Polenta
    • Tenuta Olim Bauda Le Rocchette Barbera d’Asti 2010
    • Roasted Buckham Farms Lamb Loin with Roasted Onions, Basil, and Semolino Dolce
    • Tenuta Olim Bauda Nizza Superiore Barbera d’Asti 2010
    • Spiced Moscato–Poached Pear with Freddy Guys Hazelnut Gelato, Brown Butter–Hazelnut Cake, and Flourless Dark Chocolate Torta
    • Tenuta Olim Bauda Centive Moscato d’Asti 2013
    • Wines generously provided by Tenuta Olim Bauda Winery.

Related Info