Events / Dinner

Grand Seafood Feast

Tue, March 21, 2017

The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Mark LoRusso

Costa di Mare at Wynn Las Vegas

Where do Sin City high rollers flock for a feast? If seafood tickles their fancy, it’s undoubtedly Costa di Mare, where Mark LoRusso crafts a luxurious menu with hard-to-find breeds of fish, shellfish, and more shipped straight from Italy. Join us at the Beard House to see why it was named Eater’s Las Vegas Restaurant of the Year for 2016.

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Hors d’Oeuvre

Scampi al Burro con Piselli di Primavera > Butter-Poached Imperial Langoustines with Spring Peas

Ricci di Mare con Olio > Sea Urchin Custard with Olive Oil and Chives

Carne Cruda con Salsa Tonnato > Prime Beef Tartare with Tuna Sauce and Grilled Bread

Arancini di Granchio Veneziano > Venetian Crab Arancini with Crustacean Aïoli

Bertani Bertarose Rosé 2015


Crudo Misti di Sepia Capellini, Gamberi, Ricciola, e Palmita
Crudo Tasting with Cuttlefish Cappellini, Prawns, Sicilian Amberjack, and Palomita

Ferrari Trento Brut NV

Polipo Ligure alla Griglia
Grilled Octopus with Crispy Potatoes, Olive Oil–Poached Fennel, Olives, and Romanesco

Punta Crena Vigneto Ca da Rena Pigato 2014

Risotto Sardo
Risotto with Sardinian Red Mullet, Bottarga, and Mussels

Sella & Mosca La Cala Vermentino di Sardegna 2015

Rombo con Caviale Oscietra
Line-Caught Mediterranean Turbot with Butter-Poached Brussels Sprouts and Osetra Caviar

La Marca PassoLento Verdicchio Riserva 2014

Semifreddo al Limoncello con Fragole
Limoncello Cream with Poached Rhubarb, Strawberries, and Basil Meringue

Planeta Passito di Noto 2013

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