Events / Dinner

Great Country Getaway

Mon, June 22, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Craig Polignano

Jockey Hollow Bar & Kitchen, Morristown, NJ

One of New Jersey’s most storied restaurants, the Ryland Inn beckons epicureans with its idyllic location, historic and luxurious environs, lauded wine collection, and top-notch fare crafted by chef Craig Polignano. Join us at the Beard House for an elegant evening that will prove why the Garden State property is a perennial culinary destination.

Menu

  • Hors d’Oeuvre
    • Assorted Canapés
    • ALMA NEGRA SPARKLING MALBEC ROSÉ NV
  • Dinner
    • Local Fluke with Watermelon, Black Sesame Purée, Avocado, Persian Lime, and Ryland Inn Garden Flowers
    • D’ARENBERG THE DRY DAM RIESLING 2011
    • Olive Oil–Poached Ocean Trout with Crispy Trout Skin, Farro, Radishes, Tomato Jam, Greek Yogurt–Cucumber Salad, and Osetra Caviar
    • ISABEL DE FRANCE VENTOUX 2013       
    • Poussin Pot-Au-Feu with Australian Black Truffles, Ryland Inn Garden Herbs, and Summer Vegetables 
    • DOMAINE ROUX PÈRE ET FILS PINOT NOIR 2012  
    • Lardo-Wrapped Lamb with Goat’s Milk Polenta, Lamb’s Quarters, Tempura Boquerones, and Favetta
    • DOMAINE PHILLIPE ALLIET CHINON VIEILLES VIGNES 2012
    • Peanut Butter Mousse with Milk Chocolate, Tamarind, Apricots, and Nutella Ice Cream
    • C. DA SILVA PRESIDENTIAL WHITE PORT NV

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Dinner