Greens Chicago: A Story of Masa
Wed, October 24, 2018
Join the JBF Greens at Dos Urban Cantina for a four-course dinner exploring the entrancing story of masa. Brian Enyart and Jennifer Jones Enyart, the husband-and-wife chef team behind the restaurant, met while working under the JBF Award–winning Chicago chefs Rick Bayless and Charlie Trotter. For this special evening, the duo will showcase their signature cuisine, which features contemporary avors and ingredients inspired by the boldness and bounty of Mexico.
James Beard Foundation events permit guests age 21 and older.