Events / Greens NYC

Greens NYC: Annual Holiday Party

Sun, December 08, 2019

6:00 PM
The James Beard House
Member Price: $80 Public Price: $95 Click here for tickets.

Join JBF Greens for our Annual Holiday Party to kick off the winter season.

We’re celebrating the winter holidays at the historic James Beard House with festive bites from some of the city’s most exciting chefs, handcrafted cocktails, and wines from Bonterra Organic Vineyards. A goodie bag and heaps of holiday cheer are guaranteed! 

Click here to see photos from this event!
 

Participants:

Carolyn Bane and Sarah Sanneh
Pies ‘n’ Thighs, Brooklyn, NY

Pooja Bavishi 
Malai, Brooklyn, NY

Josh Bowen
Mothership Meat Company, Queens, NY

Anna Gordon
The Good Batch, Brooklyn, NY

Tom Naumsuwan
Wayla, NYC

Chintan Pandya
Rahi, NYC

Xiaowei Zheng
Chiko, Brooklyn, NY

La Quercia

Marcelli Formaggi
 

Tickets are limited, and available on a first-come, first-served basis. All reservations must be made in advance.

Menu

Carolyn Bane and Sarah Sanneh, Pies ‘n’ Thighs

Chicken Biscuit > Buttermilk-Fried Chicken with Honey Butter and Hot Sauce

Mushroom Potpie

Sour Cherry and Horseradish–Glazed Beef Meatballs

Pooja Bavishi, Malai

Rose and Cinnamon–Roasted Almond Bon Bons

Pineapple–Pink Peppercorn Bon Bons (Dairy Free)

Josh Bowen, Mothership Meat Company 

Pork Belly Bites with Black Truffles

Fatty Brisket with Foie Gras

Chicken Salad Deviled Eggs

Anna Gordon, The Good Batch

Holiday Party Cake > Flourless Chocolate Cake with Peppermint, Milk Chocolate Mousse, and Almonds

Assorted Holiday Party Cookies

Tom Naumsuwan, Wayla

Khao Griab Pak Mor > Steamed Rice Dumplings with Radish, Roasted Garlic, and Peanuts

Sai Krok E-San > Housemade Pork Sausage with Fresh Ginger and Chiles

Hoy Nang Rom Sod > Fresh Oysters with Thai Seafood Sauce, Chile Paste, and Fried Shallots

Chintan Pandya, Rahi

Dahi Batata Puri > Potatoes with Mint–Tamarind Chutney and Yogurt

Achari Chicken Tikka with Pickled Onions and Mint Chutney

Tangra Octopus > Slow-Cooked Octopus with Cilantro, Squid Ink Upma, and Calamansi Aïoli

Xiaowei Zheng, Chiko

Foie-rrero > Foie Gras with Walnuts and Chocolate

Mist > Salmon with Salmon Roe and Dill

Root > Almond Brittle with Radish Mix and Olive Oil

La Quercia

Prosciutto Americano

Marcelli Formaggi

Pecorino Brigantaccio

Raw Sunflower Honey

 

Q Gin and Tonic

Q Moscow Mule

Q Rum and Ginger

Bonterra Sauvignon Blanc 2018

Bonterra Cabernet 2017

Sponsors

Event Sponsor

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Event Donor

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Official James Beard Foundation Partner

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Related Info

Learn more about JBF Greens.

The Foundation is committed to providing an environment in which all individuals are treated with respect and dignity and which is free of unlawful discrimination and harassment. In keeping with this commitment, the Foundation will not tolerate harassment of guests or staff in any form at Foundation events.