Events / Celebrity Chef Tour

Greenville, SC

Sun, October 09, 2016

6:30 PM
The Lazy Goat
Member Price: $65 U.S. Bank Flexperks Cardholders Public Price: $125 JBF members and general public Click here for tickets
Reservations Policy

The Lazy Goat  
170 River Place
Greenville, SC 29601

Host Chef Michael Kramer
Table 301 Restaurant Group, Greenville, SC

Steven Greene
The Umstead Hotel and Spa, Cary, NC

Josh Hopkins
Empire State South, Atlanta

Kevin Johnson
The Grocery, Charleston, SC

Steven Musolf
The Lazy Goat, Greenville, SC

Michael Sullivan
Creekstone Farms Premium Beef, Arkansas City, KS

Pastry Chef Katy Keefe
McCrady’s, Charleston, SC

 

Click here for tickets.

Menu

Hors d’Oeuvre

Steven Musolf, Lazy Goat
Chicken Liver Parfaits with Crispy Chicken Skin, Pickled Mustard Seeds, Currants, and Honey Puffed Rice

Pig Trotter Toasts with Radishes, Celery Leaves, Maple-Glazed Apples, and Ice Wine Vinegar

Belon Oysters with Potato Froth, Chives, Caviar, and Vodka

Pickled Beets with Saba, Frisée, and Pistachio Butter

Michael Sullivan
Assorted Charcuterie

Dinner

Steven Greene
Cured Bass with Black Garlic, Inca Salad, Watercress Vinaigrette, and Nigella Seeds

Kevin Johnson
Charred Eggplant Mezzaluna with Scamorza Cheese and Caponata Broth

Josh Hopkins
Poulet Rouge with Benne Seeds, Cornbread, and Green Almonds

Michael Kramer
Creekstone Farms Beef Short Rib with Soy Beans, Butternut Squash, Pistachios, and Red Wine Gel

Katy Keefe
Lady Baltimore Cake with Black Walnuts, Figs, and Apple Butter

A selection of fine wines will be served with this dinner.

Sponsors

Premier Sponsor

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Related Info

For General Inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.
For Sponsorship Opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.