Events / Dinner

Gualtiero Marchesi Tribute

Fri, April 06, 2018

7:00 PM
The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Vito Gnazzo

Il Gattopardo, Il Gattopardo Catering, The Leopard at Des Artistes, and Mozzarella & Vino, NYC

Pietro Macellaro

Il Gattopardo Group, NYC; and Pasticeria Agricola Cilentana, Cilento National Park, Italy

Join us for a special tribute to the late and legendary Gualtiero Marchesi, the first chef in Italy to receive three Michelin stars, and widely considered to be the founder of modern Italian cuisine. Lovingly prepared by Amalfi Coast–native Vito Gnazzo of New York City’s renowned Il Gattopardo and pastry chef Pietro Macellaro (who is traveling all the way from Italy for this dinner), this exquisite feast will pay homage to Marchesi’s culinary style, famous dishes, and enduring legacy. Che magnifico! 


Hors d'Oeuvre

Miniature Mozzarella en Carrozza

Black Truffle–Scented Bruschetta with Stracciatella

Crab–Avocado Salad Puff Pastries

Erpacrife Dosaggio Zero Metodo Classico Bianco 2012


Lardo di Colonnata–Wrapped and Black Winter Truffle–Scented Rabbit Terrine with Pickled Vegetables 

Il Colombaio di Santa Chiara Campo della Pieve Riserva Vernaccia 2014 

Open Raviolo with Shellfish Ragù and Lobster Bisque

Meroi Sauvignon 2016

Risotto allo Zafferano e Oro 

Franciacorta Corte Bianca Rosé Extra Brut NV

Seared Wild Fennel Pollen–Scented Veal Loin with Green Zucchini and Tomatoes

Réva Barolo Ravera 2012

Marchesi Wine-Cooked Pear

San Gervasio Recinaio Vin Santo 2005

Wines generously provided by Artisanal Cellars.

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