Events / Dinner

Harlem EatUp!

Mon, May 09, 2016

7:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.2308
Reservations Policy

Marcus Samuelsson

Red Rooster Harlem and Streetbird Rotisserie - NYC

Savvy New York eaters know that some of the city’s best bites can be found north of Central Park, in the constantly expanding diverse dining scene of Harlem. For this special dinner, JBF Award winner Marcus Samuelsson has assembled a cadre of Harlem culinary hot-shots to give Beard House guests an exclusive taste of the upcoming Harlem EatUp! Festival, a celebration of the neighborhood’s arts, food, and culture.

Click here to see photos from this event.

Menu

  • Hors d'Oeuvre
    • Citrus Salad with Lemongrass Broth
    • Blue Crab Deviled Egg with Crab Roe Mayonnaise, Maryland Blue Crab, and Pickled Radishes
    • Chicken Liver Mousse on Caramelized Toast
    • Zucchini with Eggplant, Oven-Dried Tomatoes, Mint, Goat Cheese, and Puff Pastry
    • GLENMORANGIE THE ORIGINAL 10-YEAR-OLD SINGLE MALT SCOTCH WHISKY, Served Neat or on the Rocks
    • THE GLENMORANGIE DAPPER PUNCH > GLENMORANGIE SCOTCH WHISKY WITH DOLIN GÉNÉPY DES ALPES LIQUEUR, LEMON JUICE, SIMPLE SYRUP, KRONAN SWEDISH PUNSCH, AND GRAPEFRUIT PEEL​
  • Dinner
    • Skuna Bay Salmon Crudo with Brazil Nuts, Sorrel Tea, and Cilantro
    • Lynmar Estate Laguna Ridge Chardonnay 2014
    • Caramelized Cod with Apple Broth and Charred Green Tomatoes
    • Lynmar Estate Quail Hill Vineyard Chardonnay 2012
    • Braised Pork Curry with Rice Porridge
    • Lynmar Estate Russian River Valley Pinot Noir 2014
    • Jerk-Braised Beef Short Rib with Red Chief Lentils and Pea Sauce
    • Lynmar Estate Quail Hill Vineyard Pinot Noir 2013
    • Chocolate Layer Cheesecake with Caramel Whiskey Sauce
    • Glenmorangie Signet

Sponsors

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