Events / Dinner

Heading South

Wed, April 16, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Duane Nutter

One Flew South at the Hartsfield-Jackson Atlanta International Airport, Atlanta

Now that a quality meal is within reach at many major airports, it’s no surprise that Hartsfield-Jackson has made the leap to bona fide fine dining. At One Flew South, helmed by Ritz-Carlton and Four Seasons alum Duane Nutter, expertly sourced regional ingredients and “travel-inspired” Southern cuisine give travelers ample reason to stay put in Terminal E.

Menu

  • Hors d’Oeuvre
    • Parsley–Goat Cheese Bavarian with Boiled Peanuts and Okra Chips
    • Chicken on a Stick with Mustard Green Chimichurri
    • Smoked Georgia Trout–Corn Croquettes with Bourbon Tartar Sauce
    • Cured Salmon with Fig Relish, Lime Greek Yogurt, and Cracklings
    • Mighty Joe Young Punch > Ferreira Port with Campari and Drambuie 15-Year-Old Scotch Whisky
  • Dinner
    • Grape, Frisée, and Herb Salad with Toasted Pecans, Chicken Liver Pâté, Radishes, and Pink Peppercorn Vinaigrette
    • Broadbent Grüner Veltliner 2010
    • Smoked Hamachi Crudo with Cured Cucumbers, Cauliflower Purée, and Pickled Jalapeños
    • Shiso Southern > Gin with Bell Peppers, Shiso, and Grapefruit
    • Pea–Almond Milk Soup with Fig Preserves, Parmesan Popcorn, and Soy–Basil Tofu
    • Eleven Sixteen > Reposado Tequila with Fig, Ginger, and Lime
    • Sesame Rice with Five Spice–Braised Springer Mountain Farms Chicken, Asparagus, Avocado, Crispy Corn, and Okra Caviar
    • Cuvaison Chardonnay 2011
    • Smoked Duck Breast with Black-Eyed Peas, Bok Choy, White Asparagus, Shiitake Mushrooms, and Cherry Sauce
    • OBJ Merlot 2008
    • Mom’s Grilled Pound Cake with Bourbon-Braised Pineapple, Vanilla Cream, and Strawberry Chips
    • C3 > Elijah Craig 12-Year-Old Bourbon Whiskey with Counter Culture Colombian Coffee and Brown Sugar Syrup