Events / Dinner

Heirloom Holiday

Wed, December 20, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

David Viana

Heirloom Kitchen, Old Bridge, NJ

Nicholas Pizzonia

Court Liquors, Long Branch, NJ

New Jersey may be known for its sweet corn and tomatoes, but that’s not all that the Garden State produces. Get a taste of lesser-known heirloom ingredients when David Viana brings his renowned farm-to-table fare for a festive Beard House feast with natural, biodynamic, and organic wines to match.

Click here to see photos from this event.


Hors d'Oeuvre

Everything Pancakes with Smoked Trout

Caramelized White Chocolate–Foie Gras Truffles

Scallop Dumplings with Coconut Beurre Blanc and Caviar

Les Vins Contés Fermentation In Vitro 2016


Tuna Tartare with Jalapeños, Shallots, Scallions, Nuoc Cham Vinaigrette, and Pickled Ginger Sorbet

Christoph Hoch Kalkspitz 2015

Pork–Smoked Apple Raviolo with Bacon–Pine Nut Crumble, Delicata Squash, Sweet Potato, and Truffle–Mustard Jus

Domaine Bott Geyl Grafenreben Riesling 2012

Scallops with Fingerling Potatoes, Roasted Carrots, Chestnut Purée, Almond–Mint Pesto, and Lemon–Brown Butter Emulsion

Noussan Pinot Noir 2014

Duck Breast with Herbed Rye Berries, Granola, Parsnip, Date Purée, Coffee, Pecans, Maitake Mushrooms, and Duck Jus

Bucklin Zinfandel Bambino 2014

Lemongrass Mousse with Roasted White Chocolate, Asian Pear, Gingerbread, Bourbon, and Mint

Bera Canelli Moscato d'Asti 2016

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