Events / Dinner

Heritage: A Tale of Two Thais

Mon, August 05, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

David Bank

Taladwat, Pure Thai Cookhouse, and Land Thai Kitchen, NYC

Bao Bao

Baoburg, Brooklyn, NY

Bao Bao, chef of beloved Brooklyn spot Baoburg and one of New York’s most lauded young culinary stars, collaborates with chef David Bank, whose three Manhattan restaurants offer distinct and delicious tastes of Thailand. Don’t miss this celebration of the spices, flavors, and aromas that make Thai cuisine so craveable!

Click here for tickets.

Menu

Hors d’Oeuvre

Northern Thai Pork Larb Gyoza

Mee Krob Chao Wang > Sticky and Crispy Thai Vermicelli Noodles with Sweet Tamarind–Citrus Sauce 

Khao Krieb Pak Moh > Steamed Vegetable Dumplings with Peanuts, Corn, Preserved Sweet Turnip, and Long Beans

Lemongrass-Smoked Octopus with Thai Chile–Herb Sauce

Dinner

Pork Hung Lay Sio Bao with 24-Karat Edible Gold Leaf

Dry Ratchaburi Noodles > Housemade Egg Noodles with Yu Choy, Roasted Pork, and Crab

Sai Oua Northern Thai Sausage–Green Chile Paste with Sticky Rice and Pork Rind 

Turmeric Curry–Poached Wild Salmon with Thai Acacia, Coconut Milk, and Organic Red Rice 

Coconut–Pandan Pudding with Water Chestnuts

Sticky Rice with Wild Sesame Seeds and Toasted Coconut Powder 

A selection of fine beverages will be served with this dinner.