Events / Dinner

Heritage: French-Mex

Fri, May 17, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
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Julian Medina

Toloache, Tacuba, Coppelia, TSQ Taqueria, La Chula Taquer, NYC

Paul Denamiel

Le Rivage, NYC

Move over Tex-Mex, a new kind of fusion is taking over the Beard House! We’ve invited NYC veteran chefs Julian Medina and Paul Denamiel to draw from their respective Mexican and French heritages and collaborate for a cross-cultural evening of French-Mex fun and flavors.

Menu

Hors d’Oeuvre

Duck Fat–Fried Savory Churros with Steak Tartare and Calabrian Chiles

Al Pastor Foie Gras Tacos with Pineapple Chutney and Chiles de Árbol

Vichyssoise with Cucumber Brunoise, Fleur de Sel, and Huitlacoche Relevé

Smoked Salmon with Guacamole Crème Fouetté, Citron Vert Pressé, and Cilantro 

Dinner

Sea Scallops with Escargot, Hoja Santa–Garlic Butter, Serrano Chiles, and Bread Crumbs

Lamb Albóndigas with Quail Egg; Madeira Suace; and Tomato, Onion, and Caper Confit

Turbot a la Talla with Guajillo Chile Beurre Blanc, Chipotle Cabbage Slaw, and Pommes Anna

Osso Buco with Steamed New Potatoes, Roasted Cambray Onions, and Chile Ancho–Agave Salsa 

ChocoCrème Caramel > Chocolate Cake with Crème Caramel, Salted Cajeta Sauce, Peanut Crumble, and Sour Cherries 

A selection of fine wines will be served with this dinner.