Events / Dinner

Heritage: Holi Celebration

Fri, March 29, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Hemant Mathur

Maska, Miami

Shake off the last chill of winter and join us for an exciting celebration of spring! Under the banner of his new Miami hot spot Maska, Michelin-starred chef Hemant Mathur returns to the Beard House to prepare a beautiful Indian feast in honor of Holi, the Hindu festival of colors.

Click here to see photos from this event.


Hors d’Oeuvre

Kashmiri Mushroom Crostini

Beet–Potato Croquettes 

Black Pepper Shrimp 

Chicken–Apricot Kebabs

Cocktail Samosas

Mirza Ghalib Rosé 2016

A selection of 1947 Premium Lager


Three-Root Chaat with Crispy Yam, Cassava, Sweet Potato, Toasted Cumin, Lemon Juice, and Chaat Masala

Refinery Chardonnay 2016

Grilled Scallops with Roasted Red Pepper Chutney, Manchurian Cauliflower, and Spicy Bitter Orange Marmalade

Refinery Chardonnay 2016

Parsi-Style Patra Ni Machi with Mint–Coconut Chutney and Lemon Rice

Refinery Chardonnay 2016

Grilled Chicken with Garam Masala; Warm Potato Salad with Mustard Oil; and Spicy Slaw

Mirza Ghalib Red Blend 2016

Grilled Tandoori Lamb Chop with Sweet-and-Sour Pear Chutney and Tapioca Pearl–Tomato Chutney Cake

Mirza Ghalib Red Blend 2016

Shahi Tukra > Crispy Saffron Bread Pudding with Cardamom Cream and Candied Almonds

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