Events / Dinner

Heritage: Shepherd and Friends

Wed, May 29, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancelation Policy



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Craig Rogers

Border Springs Farm, Patrick Springs, VA

Brandon Carter

FARM, Bluffton, SC

Chris Coleman

Stoke, Charlotte, NC

Jason Goodenough

Carrollton Market, New Orleans

Chris Grossman

Atlas, Atlanta

Christian Castillo

Atlas, Atlanta

Keith Roberts

Edwards Virginia Smokehouse, Surry, VA

Beloved shepherd Craig Rogers, joined by a band of chefs and farmers, returns to the Beard House for this annual celebration of spring farm bounty. Featuring delicious cuts from hoof to head, this collaborative seasonal tasting menu is sure to leave lamb-lovers satisfied! 


Hors d’Oeuvre

Carving Station > Edwards Virginia Smokehouse 18-Month-Aged Surryano Ham, Nine-Month-Aged Wigwam Ham, and Border Springs Farm Dry-Cured Lamb

Assorted Canapés


Cajun Caviar Tartlet with Whipped Potato, Crème Fraîche, and Shallots

Fish Head and Cornbread with Coconut, Chiles, Basil, Mint, Red Onions, and Crab Garum

Smoked Border Springs Farm Lamb Shoulder with Spiced North Carolina Chèvre; Braised Field Peas and Peanuts; and Petite Greens

Border Springs Farm Lamb Roulade with Vidalia Onion Soubise, Yukon Gold Potato Mille-Feuille, Spring Onions, and Black Truffle Jus

Strawberries and Cacao > Strawberry Sponge Cake with Cacao Pulp Cream, Strawberry–Cacao Elixir, and Strawberry Jelly

A selection of fine wines will be served with this dinner.