Events / Dinner

Heritage: Tribute to a Nashville Legend

Wed, June 19, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Arnold Myint (a.k.a. Suzy Wong)

International Market & Restaurant, Nashville

Arnold Myint has been delighting diners for years with his outstanding food and drinks, endless creativity, and larger-than-life personality, but before Arnold was his Thai mother Patti, a Nashville culinary legend who left a community in mourning when she passed away in the autumn of 2018. Now Arnold returns to the Beard House to cook a special Thai-inspired dinner honoring the legacy she passed down to him.

Click here for tickets.

Click here to see photos from this event.

Menu

Hors d’Oeuvre

Tom Yum–Spiced Chips

Deep-Fried Boiled Egg with Curried Tomato

Nam Prik Narok Crumble Sticky Rice Balls

PM’s Cup > Lemongrass-Infused Pimm’s with Thai Basil, Cucumber, Lemon, and Ginger Ale

Lemonade > Gin with Campari, Cava Brut, Dry Vermouth, Lemon, Jasmine Syrup, and Lime

Dinner

Yum Som Oh Goong Pao > Smoked Prawn and Pomelo with Sunflower Greens, Toasted Coconut, Long Beans, Scallions, Kumquat, Grapefruit, Asian Pear, Chile Paste, Coconut Milk, and Crispy Shallot

Clos La Soleya Cava Brut 2016

Saku Sai Moo, Moo Yahw, Saigkok, Moo Krob, Cap Moo > Pork Snacks with Tapioca-Caramelized Peanut Spheres, Pork Floss, Pork Sausage, Crispy Belly, Tamarind Jam, Garlic Oil, Thai Chiles, Radishes, Peanuts, Betel Leaves, and Lime

Chang Pale Lager

Hor Mok Pla > Salmon with Salmon Roe, Banana Leaf Red Curry Custard, Fresno Chiles, Thai Basil, Lime, and Coconut Cream

Polkura Aylin Sauvignon Blanc 2018

Duck Palloh > Braised Duck with Fish Sauce–Cured Egg Yolk, Pickled Gai Choy Slaw, Five-Spice Duck Jus, Lotus Root, Puffed Rice, Fried Garlic, Micro–Bulls Blood, Pennywort, and Cilantro

Demarie Barbera d’Alba Superiore 2016

Fruit–Soup–Salad > Chilled Cardamom–Coconut Soup with Candied Ginkgo Barley, Ruby Water Chestnut Boba, Hibiscus Lycée Agar Jelly, Basil Seeds, Candied Ginger, Grapes, and Orchid Petals

Anchan Butterfly Tea Digestif with Raspberry Eau de Vie