Events / Dinner

High Street from Market to Hudson

Tue, June 14, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Reservations Policy

Jon Nodler

High Street on Hudson, NYC; and High Street on Market, Philadelphia

Samantha Kincaid

High Street on Hudson, NYC; and High Street on Market, Philadelphia

Alex Bois

High Street on Hudson, NYC; and High Street on Market, Philadelphia

High Street on Market draws Philly diners in droves for their versatile and seasonal all-day fare, and their new sister shop up north has garnered raves from Grub Street to the New York Times. Join us as the High Street on Hudson team crafts a menu showcasing the artisanal ingredients, elevated techniques, and expert baking that have already made them a Big Apple favorite.

Click here to see photos from this event.

Menu

  • Hors d’Oeuvre
    • Black and White Cookies > American Caviar and Sour Cream on Potato Toasts
    • Dry-Aged Beets with Horseradish, Dill, and Dried Beef 
    • Charcoal-Grilled Beef with Bearnaise Aïoli and Crispy Potato Skins 
    • Hamachi Crudo with Wild Rice Cakes and Spicy Mustard 
    • Ravines Argetsinger Sparkling Riesling NV
  • Dinner
    • Manhattan Clam Salad with Smoked Tomato Consommé, New Potatoes, and Pearl Onions 
    • Ryme Hers Vermentino 2015
    • Anadama Bread with Smoked Eel, Spicy Radishes, and Lemon Custard  
    • Wind Gap Trousseau Gris 2015
    • Seaweed Gnocchetti with ‘Nduja, Mussels, and Lobster Bottarga 
    • LIOCO Indica Rosé 2014
    • Long Island Duck with Soured Oats and Grains, Smoked Yogurt, Turnips, and Tarragon 
    • Day Wines Hock & Deuce Syrah 2013
    • Malted Milk Custard with Roasted Strawberries, Rye Porridge, and Smoked Malt Streusel 
    • Ravines Late Harvest Vignoles 2013
    • Petits Fours > Malted Raisinets