Events / Dinner

Hilton Head Surf and Sand

Wed, February 07, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Clayton Rollison

Lucky Rooster Kitchen + Bar, Hilton Head Island, SC

Chris Carge

Poseidon, Hilton Head Island, SC

Andrew Carmines

Hudson’s Seafood House on the Docks, Hilton Head Island, SC

Brandon Carter

FARM, Bluffton, SC

Tim Nelson

The Porch at Beach House, Hilton Head Island, SC

Nick Unangst

SERG Restaurant Group, Hilton Head Island, SC

Renowned for it’s beautiful beaches, sprawling golf courses, and vibrant dining scene, South Carolina’s lush Hilton Head Island is a mecca for laid-back vacationers. Treat yourself to a taste of the region’s finest as a group of star talent decamps to the Beard House for a feast filled with all our favorite Lowcountry flavors.

Menu

Hors d’Oeuvre

Carolina Oyster Roosters with Crackers, Jalapeños, and Horseradish  

Flounder Crudo with Green Apple, Sweet Potato, Ginger, Red Onions, Meyer Lemon, and Fried Maize  

Whipped Ossabaw Island Pig Lardo on Bamboo Ash Crostini

Smoked Chicken Sausages with White Barbecue Sauce

Avissi Prosecco Cocktails with Bulrush Gin, Pineapple, and Cocchi Americano

Dinner

For the Table > Ossabaw Prosciutto with Kale, Boiled Peanuts, and Lemon  

Assorted Local Oyster Preparations

Trinchero Mary’s Vineyard Sauvignon Blanc 2016

May River Blue Crab with Anson Mills Laurel-Aged Charleston Gold Rice, Sofrito, Toasted Bay Leaf, Benne Seeds, Peanuts, Crispy Shallots, and Garlic

Neyers Carneros District Chardonnay 2015

Pork Loin with Braised Fennel, Bruléed Apples, Sorghum Mop Sauce, and Prosciutto Dust

Bravium Anderson Valley Pinot Noir 2015

Umami-Spiced Beef Short Rib with Calico Peas, Hakurei Turnips, Carrots, Onion–Garlic Confit, and Beef–Mushroom Consommé

Trinchero Mario’s Vineyard Cabernet Sauvignon 2013

Geechie Boy Mill Cornbread Cake with Burnt Honey, Citrus, Sorghum, Toasted Pecan Gelato, and Benne Wafer Couscous

Terra d'Oro Zinfandel Port NV