Events / Dinner

Hip Gastropub

Sat, May 06, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Mogan Anthony

Village Social Kitchen + Bar, Mount Kisco, NY, Locali Pizza Bar & Kitchen, New Canaan, CT; and Pub Street (opening soon), Pleasantville, NY

William Eschner

Locali Pizza Bar & Kitchen, New Canaan, CT

Mauricio Nunez

Village Social Kitchen + Bar, Mount Kisco, NY

When a New York Times critic declares, “[I] wish I had discovered his cooking” earlier, you know the chef is up to something special. Counting Nobu Matsuhisa and Jean-Georges Vongerichten as mentors, Mogan Anthony infuses his classical training with his South Asian heritage for an eclectic and enticing cuisine that’s all his own.

Click here to see photos from this event.

Menu

Hors d’Oeuvre

Jicama–Cucumber Kebabs with Ground Borneo Peanut Sauce

Pretzel-Crusted Tuna with Kimchi Aïoli and Shaved Scallions 

Crispy Toro–Caviar Sushi with Ground Prosciutto, Tuna Loin, and American Caviar

Spring Pea Fritters with Avocado Oil, Basmati Rice, and Local Honey Singapore 

Chile Crab with Steamed Buns, Scallions, Cilantro, and Chiles

Chilled Assam Tea, Calamansi, Dragon Fruit, and Aloe Vera Shooters

Between the Sheets > Tequila with Aperol, Pineapple, Lemon, Honey, and Rosemary

Dinner

Hamachi Yu Shang Salad with Spring Radishes, Carrots, Cucumbers, Peanuts, Sesame Seeds, and Hong Kong Mandarin Marmalade Vinaigrette

Schlosskellerei Gobelsburg Grüner Veltliner 2016

Banana Leaf–Wrapped Market Fish with Bamboo Rice, Pineapple–Cucumber Chutney, and Tamarind Glaze

Mount Riley Sauvignon Blanc 2016

Dry-Aged Malaysian-Style Hudson Valley Duck with Poor Man’s Rice, Duck Jus, Piri-Piri Sauce, and Pickles 

Domaine de la Guicharde Cuvée Genest 2015

Malaysian Coconut Ice and Native Condiments with Hand-Squeezed Coconut Milk, Palm Sugar, Adzuki Beans, and Pandan Sago

Lemongrass-Infused Triennes Rosé 2015

Penang Ondeh Ondeh > Molten Mochi with Morning Glory–Coconut Jam and Black Melaka Sugar