Events / Dinner

Hip Italian

Tue, April 10, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Emily Blount

Saint Leo, Oxford, MS

Dan Latham

Saint Leo, Oxford, MS

Southern hospitality meets big city flair at Mississippi hot spot Saint Leo, a 2017 James Beard Best New Restaurant Award semifinalist. This hip Italian bistro known for its wood-fired cooking and locavore sensibility was inspired by owner Emily Blount’s mother’s warmth, generosity, and attention to detail as a home cook and host. 

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Hors d’Oeuvre

Chicken Liver Bruschette with Chile Oil

Farinata with Burrata, Crème Fraîche, and Caviar

Fried Ricotta and Mint–Stuffed Squash Blossoms

Crab with Lemon, Capers, and Dill on Cayenne Crackers

Strawberry-Infused Aperol Negronis

Fantinel The One & Only Brut Rosé NV


Grilled Hama Hama Oysters with Swiss Chard, Garlic, Parmigiano-Reggiano, and Anchovy Bread Crumbs

Graci Etna Bianco 2016

Little Gem Salad with Avocado, Carrots, Parsley, Mint, Tarragon, Sunflower Seeds, Nutritional Yeast, Hemp Hearts, and Buttermilk–Dill Dressing

Agricola Paolo Bea Santa Chiara Bianco 2015

Ricotta Gnocchi with Rabbit Ragù 

Tenuta San Guido Le Difese 2015

Oven-Roasted Prime Beef Porterhouse with Celeriac Purée, Seasonal Mushrooms, and Fava Beans

Canalicchio di Sopra Brunello di Montalcino 2012

Prosecco Pops > Prosecco-Dipped Organic Raspberry–Mint Popsicles with with Chocolate Torrone, Mascarpone Cream, and Amaretto Cookies

Col Vetoraz Prosecco di Valdobbiadene Brut NV

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