Events / Dinner

Holi: Indian Spring Feast

Fri, March 02, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Navjot Arora

Chutney Masala, Irvington, NY

Akshay Bhardwaj

Junoon, NYC

Hemant Mathur

Maska, Miami

Say goodbye to winter and head to the Beard House to celebrate spring and the exciting Hindu festival, Holi, a.k.a the “festival of colors.” We’ve invited three prominent New York City–based chefs from outstanding Indian restaurants to collaborate on an invigorating and colorful menu packed with traditional flavors and ingredients. 

Click here to see photos from this event.


Hors d’Oeuvre

Lamb Kebabs en Croûte

Chile–Chicken Lollipops

Potli Duck Confit Samosas

Crumbled Paneer Crostini

Pongal Arancini

Signature Holi-Inspired Cocktails


Palak Ke Patte Ki Chaat for the Table > Battered Spinach Mille-Feuille with Tangy Chutneys and Sprouted Mung Beans

Mirza Ghalib Rosé 2016

Lobster Rasam Cioppino > Seafood-Accented South Indian Lentil, Tomato, and Tamarind Soup

Matua Sauvignon Blanc 2016

Tandoor-Fired Halibut with Sour Cream Marinade, Basil, and Lime Leaves

Mirza Ghalib Chardonnay 2016

Decolonized Poussin > Sous Vide Poussin with Tomato Sauce, Quinoa, Pickled Pearl Onions, and Pickled Ginger

Spiced Mary > Belvedere Vodka with Junoon Tomato Mix, Anise, Basil, and Celery Foam

Smoked Masala Ribs > Charcoal-Smoked Pork Ribs with Vindaloo Spice Rub, Pickled Radishes, and Jeera Sunchoke

Domaine d'Arbousset Lirac Rouge 2011

Shahi Tukra > Saffron Cake with Paul Kohn Whisky and Cardamom Rabri

Lise Becara Troussepinette Blanc NV

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