Events / Dinner

Holiday Decadence, Food, and Wine

Mon, December 14, 2015

8:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Reservations Policy

Matt Bolus

The 404 Kitchen - Nashville

The 404 Kitchen proves you can’t judge a book by its cover: the Music City restaurant resides in a shipping container, yet has garnered accolades including a JBF Award semifinalist nod. Join us as chef Matt Bolus, an alum of Charleston’s FIG, brings his celebrated European-inflected fare to the Beard House for an evening of holiday indulgence.

Menu

  • Hors d’Oeuvre
    • Duck Confit with Caramelized Foie Gras Soubise 
    • Deviled Eggs with Caviar and Uni 
    • Scallop Crudo with Sauternes–Dijon Vinaigrette
    • MÉNAGE À TROIS > SIPSMITH LONDON DRY GIN WITH VIEUX PONTARLIER ABSINTHE FRANÇAISE SUPERIÉURE AND CHAMPAGNE WILLIAM DEUTZ 
    • DEUTZ CUVEÉ BRUT MILLÉSIMÉ 1998
  • Dinner
    • Oyster Soup with Raw Oyster, Caviar, Crème Fraîche, and Herbs
    • CHAMPAGNE WILLIAM DEUTZ DEUTZ CUVEÉ BRUT MILLÉSIMÉ 1998
    • Escargot Potpie with Escargot Caviar
    • PETER MICHAEL WINERY MA BELLE-FILLE CHARDONNAY 2006
    • Foie and Beans > Field Peas with Rock Shrimp, Hen of the Woods Mushrooms, Estrattu, and Foie Gras Butter
    • DOMAINE MICHEL GROS VOSNE ROMANÉE CLOS DE RÉAS 1ER CRU 2005
    • Rib-Eye Deckle with Pommes Robuchon, Button Mushrooms, Sauce Bordelaise, and Périgord Truffles
    • PAHLMEYER PROPRIETARY RED 2004
    • Apple Pie > Bone Marrow Pâte Sucrée with Foie Gras–Caramelized Apples and Candied-and-Fried Caviar
    • WEINGUTER WEGELER WEHLENER SONNENUHR RIESLING SPÄTLESE 1994

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