Holiday Kaiseki Lunch
Fri, December 06, 2013
The Beard House
Member Price: $80 Public Price: $95 Phone: 212.627.1111
Brushstroke - NYC
Join us for a taste of Tribeca’s ultra chic Brushstroke, a joint venture of David Bouley and Japan’s top culinary school, which offers stunning interpretations of kaiseki cuisine. For this Beard House luncheon, chef Isao Yamada has crafted an exquisite, seasonal menu that will whisk you through a sensory progression of flavors sure to delight both the palate and spirit.
Event photos taken by Eileen Miller.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.