Events / Dinner

Hops and Vines

Sat, March 29, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Kyle Bailey

Birch & Barley - Washington, D.C.

Who says wine and beer can’t get along on the same menu? We’ve tapped the teams behind the award-winning and acclaimed restaurants of Washington’s Neighborhood Restaurant Group to craft a collaborative tasting that will feature superb wines and food-forward beers from their newest project, Bluejacket Brewery.

Menu

  • Hors d'Oeuvre
    • Radish Salad with Citrus and Tarragon 
    • Duck Rillettes with Brandied Cherries and Hazelnuts on Brioche 
    • Loukaniko with Kohlrabi Tzatziki and Pearl Onion Agrodolce on Housemade Pita 
    • Charred Octopus with Golden Potatoes, Hearty Herbs, and Cider Gastrique 
    • Kir-Yianni Akakies Extra Dry Rosé 2012
    • Berlucchi Cuvée 61 Brut NV​
    • Bluejacket Forbidden Planet Galaxy Dry-Hopped Kölsch
    • Bluejacket Siren Song Saison with Mastic
    • BLUEJACKET TWIT SOUR WITBIER
  • Dinner
    • Mackerel Crudo with Caraway Crumbs, Apples, and Bacon
    • BLUEJACKET BURNING BUSH BRETT TRIPEL ​
    • Smoked Polenta Tortellini with Trumpet Mushrooms, Everona Dairy Stony Man Cheese, Hen’s Egg Yolk, and Winter Truffles
    • Tascante Ghiaia Nera Nerello Mascalese 2011 
    • Garlic-Crusted Rockfish with Braised Shell Beans, Bitter Greens, and Virginia Ham Consommé
    • Gai’a Wild Ferment Santorini 2013
    • Seared Beef Rib-Eye with Gruyere Spaetzle, Blistered Red Cabbage, and Raspberry Vinegar Kohlrabi
    • Château Porto Carras Côtes de Meliton 2005
    • BLUEJACKET HIGH SOCIETY BARLEYWINE​
    • Coconut–Cream Cheese Crème Caramel with Exotic Spice Sorbet, Marinated Pineapple, and Basil
    • Bluejacket Mexican Radio Spiced Sweet Stout 
    • Petits Fours