Events / Dinner

Hot and Hotter Alabama

Wed, June 05, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Chris Hastings

Hot and Hot Fish Club - Birmingham, AL

Chris Hastings of Hot and Hot Fish Club, a 2012 JBF Award winner, will showcase his area’s local dining scene with a dinner prepared by a group of Alabama’s most talked-about chefs. Join Hastings, Chris Harrigan of Stones Throw Bar & Grill, Chris Newsome of Ollie Irene, and Rob McDaniel of SpringHouse for an unforgettable taste of the South.

Event photos taken by Geoff Mottram.


  • Hors d’Oeuvre
    • Bourbon-Braised Pork Belly with Brie and Thai Basil Crisps
    • All Alabama Gazpacho with Bayou La Batre Shrimp and Lemon Oil
    • Smoked Catfish with Lemon–Herb Crème Fraîche and Sunburst Trout Roe on Oatmeal Hardtack
    • Chicken Liver Truffles with House-Smoked Bacon
    • Domaine Mittnacht Freres Pinot Blanc 2011
    • Domaine Robert Sérol Les Originelles Côte Roannaise 2011
  • Dinner
    • Southern Escabèche with Gulf Seafood and Farmers’ Market Summer Vegetables
    • Franck & Jean Francois Bailly Cuvée Chavignol Sancerre 2011
    • Ham Hock and Farmer Cheese–Filled Agnolotti with Petite Vegetables and Sweet Corn Broth
    • Philippe Alliet Chinon 2011
    • Shallot and Parsley Mousse–Stuffed Rabbit with Pickled Peaches, Field Peas, and Farro 
    • Domaine La Réméjeanne Les Arbousiers Côtes du Rhône 2011
    • Roasted Border Springs Lamb Shoulder with Petite Summer Vegetables and Herb Broth
    • Back Forty Beer Co. Biere de Garde
    • Hazelnut-Crusted Churro with Espresso Semifreddo; Alabama Peanut Génoise with Olive and Sinclair Chocolate, Salted Peanut–Praline Ice Cream, and Wild Strawberries; Summer Stone Fruit Crostini with Sweetened Stone Hollow Farmstead Goat Cheese; and Vanilla Custard with Wafer Crumbs and Brûléed Bananas 
    • Alabama Moonshine

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