Events / Dinner

Hot Nashville Roundup

Mon, December 08, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Carey Bringle

Peg Leg Porker, Nashville

When it comes to dining, Nashville has it all: serious ’cue, bona fide Southern specialities, and an endless flow of fine spirits. We’ve rounded up a crew that will show the Beard House why Music City is becoming one of the hottest food destinations in America.


  • Hors d’Oeuvre
    • Popcorn with Georgia Olive Oil and Sumac
    • Cream Cheese–Pepper Jelly Toasts
    • Nana's Ham and Biscuits
    • Peg Leg Porker Dry Rub–Dusted Pork Rinds
    • Corsair Genever Gin with Olive Oil, Meyer Lemon, Carpano Bianco Vermouth, and Castelvetrano Olives
  • Dinner
    • Memphis Sushi > Calabrian Sausage and Peg Leg Porker Pimento Cheese on Olive Oil Crackers
    • Yazoo Brewing Company Brewmaster’s Series Hop Project Ale #80
    • Broccoli with Alici Dressing, Red Onions, Pecorino, and Grits Crumbs
    • La Collina Lunaris Secco Malvasia dell'Emilia NV
    • Smoked Catfish with Butter Beans Sott'Olio, Celery, Parsley, Garum, and Biscuit Crumbs
    • San Fereolo Coste di Riavolo Langhe Bianco 2010
    • Cauliflower, Buttermilk, and Cheddar Frico with Gremolata
    • ​Cordani Magia Gutturnio Frizzante 2012
    • Peg Leg Porker Dry Rub Ribs with Broccoli, Peanuts, Raisins, Pickled Onions, and Pecorino Romano Grits
    • Rojac Istra Refošk 2012
    • Sweet Potato Dumpling with Buttermilk–Pecan Praline, Sorghum Caramel, and Bourbon Zabaglione
    • Corsair Triple Smoke Whiskey with Amer Picon, Sorghum Syrup, and Woodland Bitters

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