Events / Dinner

House of An

Wed, May 20, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Helene An

House of An Restaurant Group, Beverly Hills, CA; Costa Mesa, CA; San Francisco, CA; and Santa Monica, CA

Experience acclaimed restaurateur Helene An’s signature blend of French, Vietnamese, and Chinese cuisine at this special Beard House dinner. An, who grew up in Indochina and honed her craft alongside palace chefs, will be preparing an exquisite menu of her singular specialties alongside chef Tony Nguyen.

Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.​

Menu

  • Hors d’Oeuvre
    • Spicy Beef Wontons with Beef Tongue, Pickled Heirloom Beets, Haas Avocados, Bean Sprouts, and Cilantro
    • Tiato Rolls with Tofu, Daikons, Carrots, and Sweet Potatoes
    • Crispy Lobster Dumplings with Golden Couscous
    • Maison Parigot & Richard Crémant de Bourgogne Brut Rosé NV​
  • Dinner
    • Filet of Beef Carpaccio with Chef An's Prawn Chips, Lemongrass–Truffle Dijon, and Toasted Rice Powder
    • Tatomer Kick-on Ranch Riesling 2013​
    • French Onion Pho with Braised Brisket Dumplings, Roasted Bone Marrow, and Baguette
    • Palmina Dolcetto 2013​
    • Pan-Roasted Maine Lobster with House of An’s Famous Garlic Noodles
    • MELVILLE ESTATE PINOT NOIR 2012​
    • Turmeric-Scented Dover Sole with Coconut–Turmeric Sauce, Chef Helene’s Garlic Rice, and Seasonal Vegetables 
    • DOMAINE OLIVIER MERLIN Les Cras BOURGOGNE ROUGE 2012 ​
    • Green Tea Tiramisù
    • WEINGUT KELLER Pius Beerenauslese 2012​