Events / Dinner

Hudson Valley Majesty

Tue, March 11, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Geoffroy Deconinck

Glenmere - Chester, NY

Although Glenmere has been called every superlative from most romantic hideaway in the world to America’s hottest—and coolest—hotel, it’s the exquisite dining experiences created by Bouley, Boulud, and Ducasse alum Geoffroy Deconinck and pastry chef Taiesha Martin that have put this resort at the top of every luxury seeker’s must-visit list.


  • Hors d'Oeuvre
    • Chickpea Panisse with Piquillo Peppers and Yellow Pepper Coulis
    • Goat Cheese Panna Cotta with Kalamata Olives and Aged Balsamic Vinegar
    • Hamachi Sashimi with Ponzu Sauce
    • Oysters with Pickled Persimmons and Cranberries 
    • Champagne Veuve Clicquot Yellow Label Brut NV
  • Dinner
    • Shellfish Bouillabaisse with Maine Lobster, Razor Clams, Mussels, Petite Ratatouille, and Rouille Croutons
    • Domaine de Saint-Ser Cuvée Prestige Rosé 2012
    • Crispy Pig’s Trotter with Baby Spinach, Quail Egg, and Truffle Sauce on a Biscuit
    • Vino dei Fratelli Nero d’Avola 2011
    • Pan-Seared Sea Scallops with Heirloom Cauliflower, Blood Orange, Capers, Cranberries, and Crispy Brussels Sprout Leaves
    • Olivier Leflaive Puligny-Montrachet 2011
    • Seared Long Island Duck Breast with Dark Meat Caillette, Celery Root, Swiss Chard, and Griottines
    • Dehlinger Goldridge Vineyard Pinot Noir 2011
    • Orange–Pineapple Parfait with Basil Foam, Clove Streusel, Almond Sponge Cake, and Lemon–Buttermilk Sherbet
    • Villadoria Moscato d’Asti 2010

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