Events / Dinner

In Good Food We Trust

Sat, April 26, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Steve "Nookie" Postal

Commonwealth Cambridge, Cambridge, MA

What do you get when you combine ingredients exclusively sourced from New England, the former chef of Fenway Park, and a Kickstarter campaign? You get one of the most surprising and wholly unique restaurants to recently open in Boston. (You also get a very enthusiastic review from the Boston Globe.)


  • Hors d’Oeuvre
    • Wellfleet Oyster Shooters with Rhubarb Mignonette
    • Morel Mushroom Poppers
    • Pastrami and Swiss Gougères with Mustard
    • Fried Fiddlehead Ferns with Rabbit Rillettes and Carrot Jam
    • Plymouth Navy Strength Gin with Strawberry Shrub, Lime, and Weingut 
    • Ewald Gruber Punkt Genau Sparkling Grüner Veltliner NV
  • Dinner
    • Sugar Snap Pea Greek Salad with Cucumbers, Radishes, and Goat’s Milk Feta
    • Abbazia di Novacella Kerner 2012
    • Softshell Crab with Ramp Aïoli, Pickled Asparagus, and Butter Lettuce
    • Westport Rivers Blanc de Blancs 2001
    • Georges Bank Swordfish with English Pea Pancake and Rhubarb–Rose Harissa
    • François Chidaine Clos Habert Montlouis-sur-Loire 2011
    • Braised Pineland Farms Beef Short Ribs with Spring-Dug Parsnips and Horseradish
    • Travaglini Tre Vigne Gattinara 2008
    • Pistachio Ice Cream with White Chocolate, Strawberries, and Waffle Cone  
    • Bulleit Rye Whiskey with Carpano Antica Vermouth, Cola Bitters, and Smoked Maple

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