Events / Dinner

In Good Food We Trust

Sat, April 26, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
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Steve "Nookie" Postal

Commonwealth Cambridge, Cambridge, MA

What do you get when you combine ingredients exclusively sourced from New England, the former chef of Fenway Park, and a Kickstarter campaign? You get one of the most surprising and wholly unique restaurants to recently open in Boston. (You also get a very enthusiastic review from the Boston Globe.)


  • Hors d’Oeuvre
    • Wellfleet Oyster Shooters with Rhubarb Mignonette
    • Morel Mushroom Poppers
    • Pastrami and Swiss Gougères with Mustard
    • Fried Fiddlehead Ferns with Rabbit Rillettes and Carrot Jam
    • Plymouth Navy Strength Gin with Strawberry Shrub, Lime, and Weingut 
    • Ewald Gruber Punkt Genau Sparkling Grüner Veltliner NV
  • Dinner
    • Sugar Snap Pea Greek Salad with Cucumbers, Radishes, and Goat’s Milk Feta
    • Abbazia di Novacella Kerner 2012
    • Softshell Crab with Ramp Aïoli, Pickled Asparagus, and Butter Lettuce
    • Westport Rivers Blanc de Blancs 2001
    • Georges Bank Swordfish with English Pea Pancake and Rhubarb–Rose Harissa
    • François Chidaine Clos Habert Montlouis-sur-Loire 2011
    • Braised Pineland Farms Beef Short Ribs with Spring-Dug Parsnips and Horseradish
    • Travaglini Tre Vigne Gattinara 2008
    • Pistachio Ice Cream with White Chocolate, Strawberries, and Waffle Cone  
    • Bulleit Rye Whiskey with Carpano Antica Vermouth, Cola Bitters, and Smoked Maple

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