Events / Friends of James Beard Benefit Dinner


Mon, October 17, 2016

Member Price: $150 Public Price: $175 Phone: 317.870.1320

Host Chef Alan Sternberg

Kevin Ashworth
610 Magnolia, Louisville, KY

Ryan Santos
Please, Cincinnati

Pete Schmutte
Cerulean, Indianapolis


  • Hors d’Oeuvre
    • Assorted Canapés
  • Dinner
    • Dried Tomato Tartare with Toasted Buffalo Mozzarella Purée, Purple Basil, and Espelette Pepper on Yeasted Rolls
    • Indiana Goat Cheese Dumplings with Shiso and Peppers
    • Veal Sweetbreads with Apples, Brown Butter, Aged Sherry, and Benne Seeds
    • Enoki Mushrooms with Pine Nuts and Nettles
    • Smoked Halibut with Fermented Quince Jam, Green Peppercorns, Corn Curry, and Chanterelles
    • Aged Beef with Carolina Rice, Koji, Pears, and Squash
    • Grilled Fig–Buttermilk Profiterole with Thyme and Honey 
    • Fermented Butternut Squash Cake with Foie Gras Caramel, Puffed Spelt, Pickled Thomcord Grapes, and Passion Fruit

Related Info

If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at or 212.627.1128.