Events / Dinner

Indy Chefs Take on the Big Apple

Fri, December 02, 2016


The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Craig Baker

Plow & Anchor, Indianapolis; and the Local Eatery & Pub, Westfield, IN

Abbi Merriss

Bluebeard, Indianapolis

Pat Niebling

3 Floyds Brewpub, Munster, IN

Alan Sternberg

Cerulean, Indianapolis

The Hoosier State may stake its reputation on athletics, but recently its dining scene has been the one nabbing trophies. Join us for a sampling of the wide diversity of Indy flavors, from gastro fare to modern American cuisine to the acclaimed small plates at 2013 Beard Award semifinalist Bluebeard.

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Menu

Hors d’Oeuvre

Shrimp Sausages with Horseradish and Lemons on Crackers

Smoked Trout Brandade with Steelhead Roe, Crème Fraîche, and Dill

Pork Hearts with Uni Yogurt, Apple Kimchi, Pickled Ramps, and Chicharonnes 

Collard Green Beignets with Feta and Benne 

Leitz Dragonstone Riesling Sekt 2014

Dinner

Monkfish Liver Terrine with Cured-and-Smoked Hamachi, Shaved Radishes, Celeriac Wasabi, Scallions, and White Wine–Lemongrass Ponzu

Weszeli-Terrafactum Steinahus Grüner Vetliner Kamptal 2014

Maple Leaf Duck Breast with Merguez, Baby Bok Choy, Salsify, and Cranberry Jus

Frédéric Puffeney Arbois Rouge Vieilles Vignes 2013

Lamb with Anchovy–Miso Cream, Sunchoke Confit, Plums, Radishes, and Smoked Butter

La Rioja Alta S.A. Vĩna Ardanza Rioja Reserva 2007

Beef Cheek with Parsnip Mousseline, Black Truffle Jus, Carrot Gnocchi, and Spicy Carrot Greens

De Forville Barbaresco 2013

Deconstructed Sugar Cream Pie > Bacon-Infused Sugar Cream with Dehydrated Corn Milk, Maple, Black Walnut Brittle, Butternut Squash, and Bacon Fat Crust

Henriques and Henriques Rainwater Madeira NV