March 22, 2013
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Crave Fishbar - NYC
Midtown diners are hooked on the Asian-inflected seafood at Crave Fishbar. The kitchen at the intimate, 60-seat restaurant is run by Todd Mitgang, an alum of Kittichai and Cascabel Taqueria who deftly incorporates bold flavors and inspired ingredients into his eclectic menu.
Event photos taken by Geoff Mottram.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.