Events / Dinner

Inspired Mexican

Wed, November 18, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Alex Stupak

Empellón Cocina, Empellón Taqueria, and Empellón Al Pastor, NYC

Alex Stupak made his name in the pastry world, but this Food & Wine Best New Chef is also known for his daring foray into Mexican cuisine with three acclaimed restaurants and now a cookbook. Join us at the Beard House for his vibrant, seductive interpretations of inspired Mexican flavors.

Menu

  • Hors d’Oeuvre
    • Deviled Egg Tacos with Sikil Pak 
    • Chicken Wing Tacos with Salsa Macha
    • Smoked Salmon Tacos with Trout Roe Salsa
    • Conchas with American Cheese 
    • Oysters with Nixtamalized Popcorn
    • SPICY CUCUMBER MARGARITAS > TEQUILA WITH CUCUMBER, JALAPEÑO, AND CHILE SALT
    • BLOOD MERIDIAN > MINA REAL SILVER MEZCAL WITH GREENHOOK GINSMITHS GIN, ROSÉ, AND GORDAL OLIVES
    • MEZCAL AND TONIC > FIDENCIO CLÁSICO MEZCAL WITH EPAZOTE TONIC
  • Dinner
    • Guacamole with Sea Urchin
    • KUENTZ-BAS CRÉMANT D’ALSACE BRUT NV
    • Scallop Ceviche with Cocoa and Avocado
    • KUENTZ-BAS CRÉMANT D’ALSACE BRUT NV
    • Corn with Huitlacoche and Epazote Flan
    • ALPHONSE MELLOT LES PÉNITENTS CHARDONNAY 2011
    • Carnitas with Salsa Verde
    • SIX SIGMA TEMPRANILLO 2007
    • Arroz con Leche
    • VALVERÁN 20 MANZANAS FROST CIDER

Related Info