Events / Dinner

International: The Big Indian Table

Wed, October 30, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets!
Cancellation and Food Allergy Policy

Floyd Cardoz

The Bombay Canteen, Mumbai, India

Thomas Zacharias

The Bombay Canteen, Mumbai, India

The bright and bustling Bombay Canteen is coming to the Big Apple, and bringing a sumptuous feast spanning eight Indian states! Culinary director, Top Chefs Masters winner, and four-time Beard Award nominee Floyd Cardoz and Le Bernardin alum executive chef Thomas Zacharias will explore the distinct cooking styles, techniques, ingredients, and flavors that make India’s regional cuisines so diverse and delicious.

Click here for tickets.


Hors d’Oeuvre

Chin-Tu Snacks

Sindhi Arbi Tuk > Crispy Taro with Spiced Yogurt and Radish Kachumber

Bihar Litti Chokha > Roasted Sattu–Stuffed Baked Dough Balls with Smoked Eggplant Bharta

Karnataka Kundapur Ghee–Roasted Chicken with Toast


Punjab Barley–Jowar Salad with Yogurt Dressing, Pumpkin Seeds, and Preserved Lime

Goa Pulled Pork Vindaloo Desi Taco with Charred Tomato Kachumber

Tamil Nadu Chettinad Prawn Aglio e Olio with Tamarind and Tibetan Tingmo

Kerala Ammini’s Duck Curry > Duck Two Ways with Pepper–Coconut Milk Curry and Fermented Kalappams

West Bengal Coffee Rasgulla with Salted Caramel Ice Cream and Honeycomb–Peanut Chikki

A selection of fine beverages will be served with this dinner.



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