Events / Dinner

International: South Aegean Feast

Wed, May 01, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancelation Policy



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Ippokratis Anagnostelis

Kenshō Psarou at Kenshō Boutique Hotels & Villas, Mykonos, Greece

Konstantinos Bougiouris

Iliovasílema, Syros, Greece

Athinagoras Kostakos

Scorpios, Mykonos, Greece

Dimitris Pamporis

Ekies All Senses Resort, Vourvourou, Greece

Dimitris Rizogalas

SantAnna, Mykonos, Greece

The soul of South Aegean gastronomy lies in its quality ingredients and rich traditions. To explore both, we’ve invited a lauded group of chefs from Greece to the Beard House for a Mediterranean exploration not to be missed!



Hors d’Oeuvre

Fish Soup with Lobster Fillet, Vegetables, Thyme-Scented Butter, and Celery Tuile

Tomatokeftedes > Sun-Dried Tomato Fritters with Herbs and Mevgal Feta

Fish From Greece Sea Bass Tartare with Sea Urchin–Lemon Oil, Smoked Mackerel Egg Mousse, Fresh Skipjack Tataki, and Fish Roe Crust

Alexakis Assyrtiko 2017


Tarama > Smoked Fish Roe Mousse with Tomato Compote and Bread

Domaine Sigalas Aa 2017

Octopus with Vinegar Marmalade, Avocado, Wasabi, and Basil

Domaine Douloufakis Dafnios Vidiano 2018

Agioritiko Cod with Plum Sauce, Anchovy Cream, Onion Ragoût, and Onion Broth

Domaine Douloufakis Dafnios Liatiko 2015

Slow-Cooked Veal Cheek with Hilopites Pasta, Santorini Wine, Naxos Cheese, and Black Truffles

Domaine Sigalas Mm 2015

Coffee-Flavored Cream with Caramelized Rose, Cinnamon Tuile, and Lemon

Wines courtesy of Diamond Wine Importers.