Events / Dinner

International: The Flavors of Canada

Wed, May 22, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Anita Stewart

University of Guelph, Guelph, Ontario, Canada

Galasa Aden

Deane House, Calgary, Alberta, Canada

Rod Butters

RauDZ Regional Table, Micro Bar & Bites, and Sunny's, Kelowna, British Columbia, and Terrafina at Hester Creek, Oliver, British Columbia, Canada

Bernard Casavant

RauDZ Regional Table, Micro Bar & Bites, and Sunny's, Kelowna, British Columbia, and Terrafina at Hester Creek, Oliver, British Columbia, Canada

Todd Clarmo

The Bauer Kitchen, Waterloo, Ontario, Canada

Valerie Jankovich

University of Guelph, Guelph, Ontario, Canada

Jamie Kennedy

JK Kitchens, Toronto and Prince Edward County, Ontario, Canada

Duncan Ly

Foreign Concept, Calgary, Alberta, Canada

Eric Neaves

Conestoga College, Waterloo, Ontario, Canada

Shea Robinson

Miijidaa Café + Bistro, Guelph, Ontario, Canada

Jason Williams

Treadwell, Niagara-on-the-Lake, Ontario, Canada

Every year, celebrated host and food historian Anita Stewart and a top-tier band of chefs trek south trek to celebrate Food Canada Day with us at the Beard House.c. Join us for an unforgettable feast replete with uniquely Canadian ingredients from coast to coast, as we toast to culinary diversity, regionality specialties, and foraged fun!

Click here to see photos from this event.

Menu

Hors d’Oeuvre

Beetroot-Cured Rainbow Trout with Crème Fraîche, Yukon Gold Rosti, and Chives

Alberta Gouda Cheese Puffs with Prairie Beef Tartare and Cured Egg Yolk–Juniper Aïoli 

Elora-Grown OAC Rosito Beans with Smoked Garlic Scape–Wild Ramp Relish and Birch Syrup Glaze

OAC Honey–Roasted King Cole Duck Breast with Preserved Niagara Cherries

Flying Monkeys Craft Brewery Live Transmission Milkshake IPA

Flying Monkeys Craft Brewery The Chocolate Manifesto Milk Stout

Nickel Brook Brewing Co. Cucumber Lime Gose

Bench Brewing Company Stone Road White Ale

Dinner 

Ziraldo Riesling Icewine NV

Henry of Pelham Family Estate Cuvée Catharine Brut NV

Rhubarb Hot-and-Sour Broth with Rhubarb-Cured Alberta Rainbow Trout and Roe and Poached Gull Valley Tomato Salad  

John Howard Cellars of Distinction Megalomaniac Narcissist Riesling Reserve 2017

Grilled Millennium Asparagus with Niagara Prosciutto, Black Walnut Vinaigrette, and Pickled Spring Mushrooms 

13th Street Winery June’s Vineyard Chardonnay 2017

Prince Edward County–Style Steamed Pickerel with Fines Herbes, Union Square Market Vegetables, and Wild Leek Soubise

Mission Hill Family Estate Terroir Collection Jagged Rock Vineyard Sauvignon Blanc Semillon 2018

North Okanagan Wild Boar Trio > Roasted, Granville Island Sake Kasu–Fermented, and Torched Lardo with Okanagan Cherry Ash–Baked Spring Turnips, Mountain Fire Morels, Okanagan Spirits Haskap Liqueur Gel, and Boar Bone Jus

Mission Hill Family Estate Terroir Collection Vista’s Edge Cabernet Franc 2016

Palate Cleanser > Alberta Cedar Granité 

Prairie Rhubarb Flapper Pie with Compressed Rhubarb, Curd, Buckwheat Crust, and Crisp Meringue

Mark Anthony Group Bearface Triple Oak Whiskey