Events / Dinner

International: The Flavors of Canada

Wed, May 22, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
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Anita Stewart

University of Guelph, Guelph, Ontario, Canada

Galasa Aden

Deane House, Calgary, Alberta, Canada

Rod Butters

RauDZ Regional Table, Micro Bar & Bites, and Sunny's, Kelowna, British Columbia, and Terrafina at Hester Creek, Oliver, British Columbia, Canada

Bernard Casavant

RauDZ Regional Table, Micro Bar & Bites, and Sunny's, Kelowna, British Columbia, and Terrafina at Hester Creek, Oliver, British Columbia, Canada

Todd Clarmo

The Bauer Kitchen, Waterloo, Ontario, Canada

Valerie Jankovich

University of Guelph, Guelph, Ontario, Canada

Jamie Kennedy

JK Kitchens, Toronto and Prince Edward County, Ontario, Canada

Duncan Ly

Foreign Concept, Calgary, Alberta, Canada

Eric Neaves

Fork and Cork Grill, Kitchener, Ontario, Canada

Shea Robinson

Miijidaa Café + Bistro, Guelph, Ontario, Canada

Jason Williams

Treadwell, Niagara-on-the-Lake, Ontario, Canada

Every year, celebrated host and food historian Anita Stewart and a top-tier band of chefs trek south trek to celebrate Food Canada Day with us at the Beard House.c. Join us for an unforgettable feast replete with uniquely Canadian ingredients from coast to coast, as we toast to culinary diversity, regionality specialties, and foraged fun! 

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