International: What's Hot in Bangkok
Fri, October 18, 2019
Le Du, Bangkok
Thitid “Ton” Tassanakajohn trained at the Culinary Institute of America, jump-started his career at Eleven Madison Park, The Modern, and Jean-Georges, and is now chef/owner of Le Du in Bangkok (number 20 on Asia’s 50 Best in 2019). Also a certified sommelier who trained at the Court of Master Sommeliers in New York, chef Ton brings striking style and global influences to cutting edge and highly sought-after food.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.