Events / Dinner

Inventive Italian

Fri, September 25, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Giovanni Rocchio

Valentino Cucina Italiana - Fort Lauderdale, FL

When Giovanni Rocchio left his career in New York City and returned to his native Florida, Fort Lauderdale gained a seasoned chef with stints at Del Posto, Babbo, and other Italian gems under his apron strings. At Valentino Cucina Italiana, he presents a modern spin on Italian cuisine that’s wholly his own.

Menu

  • Hors d’Oeuvre
    • Beet–Goat Cheese Macarons
    • Branzino Tartare with Honeycrisp Apples and Licorice
    • Stone Fruit with Ricotta and Pistachios
    • ANTINORI MONTENISA FRANCIACORTA BRUT ROSÉ NV
  • Dinner
    • Assaggino > Salt Cod with Aïoli, Pickled Onions, and Potatoes
    • TENUTA GUADO AL TASSO VERMENTINO 2013
    • Primi > Foie Gras Terrine with Oat Cream, Dark Chocolate Granola, Brioche, and Gooseberries
    • TENUTA GUADO AL TASSO VERMENTINO 2013
    • Pasta > Veal Casoncelli with Prosciutto, Brown Butter, and Red Wine Jus 
    • ANTINORI CASTELLO DELLA SALA CERVARO DELLA SALA 2013
    • Pesce > Monkfish with Chowder, Sunchokes, Manila Clams, and Bacon
    • ANTINORI CASTELLO DELLA SALA PINOT NERO 2012
    • Carne > Lamb Saddle with Black Olives, Eggplant, Cucumber, Paprika, Yogurt, and Pear
    • TENUTA GUADO AL TASSO BOLGHERI 2012
    • Dolce > Chocolate Hazelnut Tart with Lambrusco Sorbet
    • ANTINORI CASTELLO DELLA SALA MUFFATO DELLA SALA 2008

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