Events / Dinner

Italian Chic

Mon, November 18, 2013

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Mario Cassineri

BiCE - San Diego

For fine dining in the Gaslamp, those in the know head straight to BiCE, the U.S. outpost of the chic Northern Italian eatery where Milan-born chef Mario Cassineri’s modern spin on classic Italian dishes is inspired by Southern California’s local bounty.

Event photos taken by Lisa Ozag. 

Menu

  • Hors d’Oeuvre
    • Coccoli con Prosciutto > Fried Focaccia Dough with Prosciutto di Parma
    • Salmone Rosolato allo Speck, Passata di Sedanp Rapa > Speck-Wrapped Wild Atlantic Salmon with Celery Root Puré
    • Parmesan Tempura with Housemade Tomato Jam
    • Quiche di Topinambur > Warm Sunchoke Tarts
    • Porcini–Pumpkin Soup Shooters with Pecorino Foam
    • Kale Chips with Mascarpone–Truffle Dip  
    • Beni di Batasiolo Millesimé Metodo Classico 2006
  • Dinner
    • Tartra Piemontese con Scaglie di Tartufo, Fonduta di Parmigiano Vacche Rosse, Riduzione di Barbabietole, e Topinambur
    • Traditional Savory Flan with Red Cow Parmesan Fondue, White Truffles, Jerusalem Artichokes, and Beet Reduction
    • Beni di Batasiolo Dolcetto d'Alba 2009
    • Ravioli di Coniglio e Borraggine alla Ligure con Salsa di Porri, Pinoli, e Speck Croccante
    • Ligurian-Style Rabbit and Borage Ravioli with Thyme–Leek Sauce, Pine Nuts, Crispy Speck, and Barbera d’Alba Reduction
    • Beni di Batasiolo Sovrana Barbera d'Alba 2010
    • Rombo in Guazzetto allo Zafferano
    • Pan-Seared Turbot with Delicate Seafood–Saffron Broth
    • Beni di Batasiolo Langhe Chardonnay 2011
    • Imported Italian Cheeses > Lagrein, Sottocenere al Tartufo, Testun al Barolo, and Rosemary Pecorino with Fig Bread and Honey
    • Beni di Batasiolo Barolo 2009
    • Dessert Sampler > Bonet Piemontese, Sicilian Pistachio Budino, Torta Caprese, and Sbrisolona
    • Beni di Batasiolo Bosc d'La Rei Moscato d'Asti 2012
    • Wines generously provided by Beni di Batasiolo.​

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