Events / Dinner

Italian Harvest Celebration

Wed, October 28, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Rhy Waddington

Winged Foot Golf Club - Mamaroneck, NY

Crisp air, bountiful harvest, incredible wines: there’s nothing like autumn in Italy. Fortunately for us, chef Rhy Waddington of the renowned Winged Foot Golf Club will bring us a taste of Northern Italy’s fall feasts along with exquisite wines from Allegrini Estates winery in the Valpolicella area of Verona.

Menu

  • Hors d’Oeuvre
    • Fried Polenta with Smoked Tomato Sugo
    • Pickled Littleneck Clams with Charred Brussels Sprouts
    • Risotto with Sausage, Sage, and Fontina 
    • Charred Octopus with Parsley Purée
    • Nonna’s Meatballs with Grated Pecorino 
    • Poggio al Tesoro Solosole Vermentino 2014
    • Allegrini Palazzo della Torre Veronese 2011
  • Dinner
    • King Fish Crudo with Smoked-and-Pickled Heirloom Carrots, Chicory, and Dark Rye Crostini
    • ALLEGRINI CLASSICO VALPOLICELLA 2014
    • Pan-Roasted Hudson Valley Quail with Anson Mills Polenta, Mushroom–Foie Gras Ragù, and Roasted Grapes
    • POGGIO AL TESORO SONDRAIA BOLGHERI SUPERIORE 2011
    • Long Island Crescent Farms Duck Breast with Beluga Lentils, Heirloom Beets and Greens, and Sherry Reduction
    • ALLEGRINI CLASSICO AMARONE 2010
    • Whipped Housemade Ricotta with Connecticut Honey, Walnuts, and Grilled Fig Bread
    • ALLEGRINI RECIOTO DELLA VALPOLICELLA CLASSICO 2009
    • Polenta Cake with Honey–Lavender Syrup, Vanilla Clotted Cream, and Almond Wafer
    • LA MARCA PROSECCO 2014

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