Events / Dinner

Italian Seafood Celebration

Tue, December 15, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Ryan DePersio

Battello, Jersey City, NJ; Fascino, Montclair, NJ; and Nico Kitchen + Bar, Newark, NJ

Join us when chef Ryan DePersio returns to the Beard House with vibrant Italian cuisine from the newest addition to his Garden State restaurant roster: Jersey City’s aptly named Battello—Italian for “boat”—a waterfront hot spot lauded for its stellar seafood and captivating views of the harbor and New York City skyline.

Menu

  • Hors d’Oeuvre
    • Island Creek Oysters with Blood Orange Granita
    • Sambuca-Cured Scottish Salmon with Apple Butter on Toasted Crostini
    • Miniature Crab Tortas with Jalapeño Sour Cream and Micro-Opal Basil
    • Crispy Couscous with Marinated Beets, Aged Goat Cheese, and Orange Emulsion
    • Prosciutto-Wrapped Romaine Spears with Roasted Garlic Dressing and Ricotta Salata
    • R&D SPRITZ > ORANGECELLO WITH APEROL, DRY VERMOUTH, AND CHAMPAGNE
  • Dinner
    • Grilled Octopus with Sicilian Olivata, Crispy Potatoes, and Chorizo Vinaigrette
    • JUDGE PALMER BLAU VINEYARD MALBEC ROSÉ 2014 
    • Seared Sea Scallop with Crispy Pork Belly, Winter Squash Purée, and Apple Mostarda 
    • JUDGE PALMER SAUVIGNON BLANC 2013
    • Casarecce with Saffron-Braised Artichokes, Maine Lobster, and Sunchoke Crumble
    • DOMENICA AMATO STULLER VINEYARD PINOT NOIR 2008
    • Pancetta Broth–Braised and Pignolia-Crusted Halibut with Seasonal Vegetables 
    • JUDGE PALMER CABERNET SAUVIGNON 2011
    • Gingerbread Panna Cotta with Spiced Crumble, Eggnog Foam, and Pumpkin–Lime Granita
    • KIERAN ROBINSON WINES LE VOYAGEUR SYRAH 2010