Events / Dinner

Italian Wine Lovers’ Dinner

Mon, June 25, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Julian Marucci

Tagliata, Baltimore

Cinghiale, opened by Baltimore’s food and wine power couple (and JBF Award semifinalists), Cindy Wolf and Tony Foreman, draws crowds for the elegant yet rustic dishes prepared by talented chef Julian Marucci. This dinner will be paired with an array of carefully selected Italian vintages.

Event photos by Eileen Miller.


  • Hors d’Oeuvre
    • Supplì al Telefono > Risotto Fritters
    • Pan-Fried Frogs’ Legs with Salsa Verde
    • Vitello Tonnato
    • Big-Eye Tuna Cannoli
    • Ferrando La Torrazza Erbaluce di Caluso Brut Spumante 2006
  • Dinner
    • Foie Gras with Preserved Cherries, Hazelnuts, and Cocoa Nibs
    • Matteo Correggia Anthos 2010
    • Agnolotti dal Plin with Peas, Ricotta, and Morels
    • Malabaila di Canale Pradvaj Roero Arneis 2010
    • Lobster with Artichokes, Poached Egg, and Garlic
    • Gini La Frosca Soave Classico 2009
    • Roasted Pork Saddle and Straw-Smoked Pork Belly with Maryland Stone Fruits and Fennel
    • Produttori del Barbaresco Barbaresco 2007
    • Casadello > Baked Custard Tart with Strawberries and Rhubarb
    • Giacomo Bologna Braida Brachetto d’Acqui 2010

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