Events / Dinner

Italians at the Beach

Mon, December 18, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Giancarlo “Wendy” Cacciatori

Via Emilia 9, Miami Beach, FL

Valentina Cacciatori

Via Emilia 9, Miami Beach, FL

Everyone loves nonna’s cooking, especially chef Giancarlo “Wendy” Cacciatori, who learned how to make pastas and other Northern Italian dishes from his own grandmother. Get a taste of Cacciatori’s family recipes at this special Beard House dinner inspired by the woman who taught him how to cook.

Menu

Hors d’Oeuvre

Fried Polenta with Ragù

Mortadella Mousse

Tomato–Parmigiano-Reggiano Cappuccinos

Prosecco di Valdobbiadene Extra Dry NV

Dinner

Assorted Antipasti > 24 Month–Aged Prosciutto di Parma; Culatello di Zibello; Bologna IGB Mortadella; Balsamic Vinegar Pearls; Parmigiano-Reggiano di Vacche Rosse; and Gnocco Fritto

Tortellini Chiusi a Mano con Brodo di Cappone > Homemade Tortellini with Capon Broth

Risotto Carnaroli della Bassa Ferrarese al Parmigiano-Reggiano e Fragole in Cestino di Grana > Ferrara Carnaroli Risotto with Parmigiano-Reggiano, Strawberries, and Parmigiano-Reggiano Basket

Guancia di Vitello Cotta a Bassa Temperatura nella Birra Artigianale Viola e Crema di Patate > Viola Beer–Cooked Veal Cheek with Potato Cream

Salame al Cioccolato con Crema al Tiramisù > Chocolate Salami with Tiramisù Cream

A selection of fine wines will be served with this dinner.

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