Events / Dinner

Japanese Comfort for the Soul

Wed, May 13, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Shotaro Kamio

Iyasare - Berkeley, CA

Our cities may be studded with ramen and sushi spots, but Shotaro Kamio knows that Americans still have much to discover when it comes to Japanese food. At his rave-reviewed Iyasare, chef Kamio turns out innovative plates of California cuisine by way of his native region of Tohoku, proving that comfort food is far from just an American specialty.

Menu

  • Hors d’Oeuvre
    • Beet-Cured Ocean Trout with Trout Roe, Skin Chips, Yuzu Aïoli, and Dill Oil
    • Napa Kimchi–Braised Pork Belly with Pickled Daikon and Spicy Miso
    • Nasu Miso > Roasted Japanese Eggplant with Saikyo Miso and Trumpet Mushrooms
    • TEDORIGAWA KINKA DAIGINJO NAMA SAKE NV
  • Dinner
    • Tsukemono > Pickled Spring Vegetables with Kombu-Cured Hirame, Saba, and Shima Aji
    • DEWAZAKURA OKA CHERRY BOUQUET GINJO SAKE NV
    • Ochazuke > Sencha Green Tea–Umami Dashi with Fermented Tangerine Dream Peppers, Crispy Seaweed, and Japanese Rice
    • HOYO KURA NO HANA JUNMAI DAIGINJO SAKE NV
    • Foie Gras Torchon with Ankimo, Duck Fat Confit, Potatoes, Onion Caramel, Sansho Salt, and Umami Ponzu Gel
    • TAMAGAWA TIME MACHINE VINTAGE AMBER SAKE NV
    • Sea Urchin Risotto with Poached Medai Snapper, Smoked Oyster, and Maitake Mushroom Dashi
    • MASUMI NANAGO YAMAHAI JUNMAI DAIGINJO SAKE NV
    • Miyazaki A5 Wagyu Filet Mignon with Miso-Braised Beef Tongue, Spring Peas, Meyer Lemon Vinaigrette, and Bone Marrow–Shoyu Jus
    • SOHOMARE KIMOTO TOKUBETSU JUNMAI PREMIUM DRY SAKE NV
    • Almond Jelly with Mochi and Basil Seeds
    • KAMOIZUMI UMELICIOUS SAKE NV

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