Events / Dinner

Japanese Izakaya with a Cali Twist

Featuring Volker Wines and Poe Wines

Fri, September 22, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Curtis Di Fede

Miminashi, Napa, CA

Sam McKenzie

Miminashi, Napa, CA

Jessica Pinzon

Miminashi, Napa, CA

Three years after leaving Napa’s much-loved Oenotri, Curtis Di Fede has traveled the world and returned to wine country with a mandate to spread his new devotion to Japanese cuisine. Join us as Di Fede offers a taste of his focused and flavorful fare, which earned Miminashi three stars from the San Francisco Chronicle.

Menu

Hors d’Oeuvre

Otoshi

Chicken Kushiage

Tempura Vegetables

Von Donabaum Grüner Veltliner 2016

Dinner

Sashimi > King Salmon, California Halibut, and California Yellowtail Jack with Freshly Grated Wasabi and Shiso

Volker Wein Grüner Veltliner 2016

Vegetable > Miminashi Potato Salad with Broccoli, Favia Vineyard Walnut Sauce, Katsuobushi, Agedashi Tofu, Snake River Farms Pork, and Toban Djan

Poe Mendocino Ridge Chardonnay 2014

Fish > Monterey Bay Octopus with Smoked Potatoes and Scallion–Kimchi Mayonnaise; and Miso-Marinated Salmon with Dashi Soup and Koko’s Rice

Poe Van der Kamp Vineyard Pinot Noir 2014

Meat > Snake River Farms Beef Fingers and Pork Belly–Shokupan Bread Sandwich

Ultraviolet Cabernet Sauvignon 2014

Mochi–Coconut Cake with Matcha–Yuzu Chantilly Cream