Events / Dinner

Japanese Joint

Mon, May 23, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Cancellation and Food Allergy Policy


Tim Cushman

O Ya, Boston and NYC

Hart Lowry

Hojoko, Boston

If JBF Award winner Tim Cushman’s O Ya is a temple of sushi, Boston’s more casual izakaya Hojoko is his nod to the playground of Tokyo nightlife. Join us as Cushman and Hojoko’s chef Hart Lowry bring the eatery’s playful personality, decadent small plates, and serious sake to the Beard House for an evening of Japanese indulgences not to be missed.

Click here to see photos from this event.


  • Hors d’Oeuvre
    • Passed Sushi Rolls > Shiitake Tempura Maki with Truffled Salsa, Moromi, Fried Garlic, and Lemon; Negihama Maki with Hamachi, Myoga, Negi Scallions, and Shiso; and Housemade Foie Gras Spam Maki with Robata-Grilled Pineapple, and Yuzu Kosho
    • Pineapple Cobbler Cocktails with Manzanilla Sherry and Pineapple
    • Rice Water Negronis
    • Naruhito Cocktails with Foie Gras–Akashi White Oak Japanese Whisky, Cocchi Americano, and Bénédictine
  • Dinner 
    • Tuna Poke with Spicy Chile Water, Roasted Macadamia Dressing, and Avocado
    • Miyozakura Junmai Panda Cup
    • Torched Uni with Soy, Olive Oil, Shiso, Parsley, Nori Butter, and Toast
    • Miyozakura Junmai Panda Cup
    • Grilled Duck Breast with Umeboshi Tare, Yuzu Kosho, and Shredded Ginger
    • Kikusui Funaguchi Red Cup
    • Shio Koji–Glazed Spring Vegetables with Crispy Nori and Toasted Sesame
    • Kikusui Funaguchi Red Cup
    • Wagyu Beef Strip Loin with Wasabi, Moromi, and Beef Compound Butter, Fried Crispy Shallots, and Micro-Chives
    • Kikusui Funaguchi Red Cup
    • Frozen Cocktail

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