Events / Greens

JBF Greens: A Celebration of the Hudson Valley

Sun, November 05, 2017

6:00 PM
The Beard House
Member Price: $75 Public Price: $90 Click here for tickets.
Cancellation and Food Allergy Policy

Join JBF Greens (foodies under 40) and Hudson Whiskey for a dinner at the historic James Beard House celebrating the bounty of the Hudson Valley and National Rye Heritage Month.

Executive chef Jeff Gimmel of Swoon KitchenBar, a Hudson, NY favorite, will present a menu highlighting the best of farm-to-table fare from the Hudson Valley, spotlighting local ingredients and innovative techniques. Each course will be paired with Hudson Whiskey’s award-winning, locally sourced, and handcrafted whiskies.


Hors d'Oeuvre

Buckwheat Blini with Lenny B’s Smoked Trout and Housemade Crème Fraîche

Churchtown Dairy Raw Milk Ricotta Tartlets with Holmquest Farm Squash and Autumnal Herbs

Cured La Belle Farm Foie Gras with Eger Bros. Farm Quince Mostarda on Whole-Grain Crostini

Duck Gizzard Confit Arancini with Local Pear Marmalade

Crispy Brussels Sprout Leaves with Brewer’s Yeast and Cayenne Pepper

Saint Manhattan > Hudson Manhattan Rye Whiskey with Sweet Vermouth, Pedro Ximénez Sherry, Orange Bitters, Chocolate Mole Bitters, Orange Oil, and Marasca Cherry


Smoked Kinderhook Farm Beef Tongue with Local Chicories, Mustard, and Pickles

Hudson Four Grain Bourbon Whiskey

La Belle Farm Duck Confit Cassoulet with Northwind Farms Pork Belly, Duck Sausage, Local Beans, and Vegetables

Hudson Manhattan Empire Rye Whiskey Single Barrel Batch No. 1

Chatham Brewing Farmer’s Daughter Rye IPA

Whiskey, Walnut, and Chocolate Tart with Mascarpone Cream and Sarawak Black Pepper

Maple Old Fashioned > Hudson Maple Cask Rye Whiskey with Bourbon Barrel–Aged Maple Syrup, Aromatic Bitters, and Orange Twist


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