Events / Greens

JBF Greens: A Market Dinner at Market Table

Tue, July 12, 2016

Market Table
Member Price: $70 Public Price: $80 Phone: 212.627.2308

Join James Beard Foundation Greens (foodies under 40) and chefs Joey Campanaro and Mike Price for a seasonal feast in the private vaulted wine cellar at Market Table. Greens will enjoy a vibrant and delicious ode to summer featuring the best the market has to offer, as well as sustainable wines, and beers from Negro Modelo and Modelo Especial.

Click here to see photos from this event.


  • Hors d’Oeuvre
    • Fluke Crudo Spoons with Watermelon Radishes, Ginger, Crispy Shallots, and Yuzu Vinaigrette
    • Heirloom Tomato–Watermelon Gazpacho with Carolina Shrimp and Pickled Watermelon Rinds
    • Spicy Colorado Lamb Skewers with Tzatziki, Chiles, and Mint
    • Mushroom Arancini with Summer Truffles and Grana Padano
  • Dinner
    • Crispy Softshell Crab with Snap Peas, Breakfast Radishes, and Creamy Dijonnaise
    • Sangria-Marinated Hanger Steak with Grilled Romaine a la Caesar, Burst Tomatoes, Potato Croutons, and Red Wine
    • Crème Fraîche Panna Cotta with Local Strawberries, Basil, and Black Pepper–Shortbread Cookies



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