JBF Greens: A Market Dinner at Market Table
Tue, July 12, 2016
Member Price: $70 Public Price: $80 Phone: 212.627.2308
Join James Beard Foundation Greens (foodies under 40) and chefs Joey Campanaro and Mike Price for a seasonal feast in the private vaulted wine cellar at Market Table. Greens will enjoy a vibrant and delicious ode to summer featuring the best the market has to offer, as well as sustainable wines, and beers from Negro Modelo and Modelo Especial.