JBF Greens Chicago: Portuguese Global Cuisine at Fat Rice
Sun, September 23, 2018
Join the JBF Greens for an intimate dinner with James Beard Award–winning chef Abe Conlon at Fat Rice. Explore Portugal’s worldwide culinary influence with Fat Rice favorites like Macau Chili Prawns, along with new discoveries like Azorean Octopus, Malaysian Beef Ambilla, and Japanese Castella.
Each course will be paired with hand-selected Portuguese wines that showcase the unique terroir of Portugal’s diverse growing regions.
James Beard Foundation events permit guests age 21 and older.