JBF Greens NYC: Sustainable Seafood Dinner at Seamore's
Mon, March 05, 2018
Join JBF Greens (foodies under 40) for our second-annual dinner celebrating the bounty and diversity of sustainable seafood with Seamore’s at their new Chelsea location.
Executive chef Christopher Cryer and pastry chef Hector Guevara will collaborate with Greenpoint Fish & Lobster Co. to create an intimate and delicious dinner showcasing the restaurant’s dedication to highlighting local and under-utilized fish species.
Greens will enjoy the best of the season’s catch along with sustainable wines from New Zealand paired by Beverage Director Todd Stern.
James Beard Foundation events permit guests age 21 and older.