Events / Dinner

Jersey Summer Bounty

Wed, August 06, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Kirk Avondoglio

Perona Farms - Andover, NJ

Even though it’s just across the river from New York City’s concrete jungle, New Jersey is overflowing with succulent summer produce from its local farms. Let this tight-knit group of Jersey chefs guide you through the best of the season’s bounty, proving exactly why it’s called the Garden State. 


  • Hors d'Oeuvre
    • Perona Farms Smoked Salmon with Local Broken Egg Sauce
    • Crab à la Brian  
    • Chilled Sweet Pea and Truffled Potato–Leek Soup Harlequin with American Caviar
    • Pyclets with Bobolink Dairy Jean-Louis Cheese, Toasted Walnuts, and Local Honey
    • Beets and Peaches with Warm Ricotta
    • Doc’s Draft Original Hard Apple Cider NV
    • Triomphe Framboise Rickeys 
    • Alba Vineyard Chelsea Dry Rosé NV
  • Dinner
    • Seared Sea Scallops with Local Corn Chowder and Smashed Fennel
    • Alba Vineyard Estate Reserve Chardonnay 2012 
    • Heirloom Tomatoes with Arugula Pesto
    • Alba Vineyard Mainsail White NV
    • Churutabis Farm Guinea Hen Roulade with Stone-Ground Polenta, Purslane, and Black Garlic Sauce
    • Melovino Honey Meadery Solo Fragola NV
    • Niman Ranch Pork Loin with Cherries and Chocolate–Balsamic Reduction
    • Alba Vineyard Chambourcin 2011
    • Fossil Farms Buffalo with Pickled Carrot Purée and Local HoneyBourbon Glaze
    • Angry Erik Brewing Paulinskill Pale Ale
    • Peach Belle Hélène with Roasted Beet Magic Shell
    • Raspberry Kir with Alba Vineyard Riesling 2012
    • Beverages generously provided by Alba Vineyard, Angry Eric Brewing, Melovino Honey Meadery, and Warwick Valley Winery.​